potato family Antonyms
No Synonyms and anytonyms found
Meaning of potato family
potato family (n)
large and economically important family of herbs or shrubs or trees often strongly scented and sometimes narcotic or poisonous; includes the genera Solanum, Atropa, Brugmansia, Capsicum, Datura, Hyoscyamus, Lycopersicon, Nicotiana, Petunia, Physalis, and Solandra
potato family Sentence Examples
- The potato family, which includes potatoes, tomatoes, and eggplants, is a diverse group of plants with various uses.
- The potato family, native to the Americas, has played a vital role in human nutrition for centuries.
- Potatoes are the most widely consumed member of the potato family, known for their versatility in cooking.
- The antioxidants present in the potato family have been linked to numerous health benefits, such as reducing inflammation.
- The potato family is often susceptible to pests and diseases, requiring careful pest management strategies.
- Potatoes, as a member of the potato family, are a rich source of vitamins C and B6, making them a nutritious vegetable.
- The potato family is used in many cultures for traditional dishes, such as potato pancakes and stuffed tomatoes.
- The nightshade family, which includes the potato family, contains some toxic species like belladonna, highlighting the need for proper identification.
- Potatoes, a prominent member of the potato family, are grown in over 100 countries, making them a globally significant crop.
- The potato family's adaptability to various climates and soil types makes it an important agricultural commodity.
FAQs About the word potato family
large and economically important family of herbs or shrubs or trees often strongly scented and sometimes narcotic or poisonous; includes the genera Solanum, Atr
No synonyms found.
No antonyms found.
The potato family, which includes potatoes, tomatoes, and eggplants, is a diverse group of plants with various uses.
The potato family, native to the Americas, has played a vital role in human nutrition for centuries.
Potatoes are the most widely consumed member of the potato family, known for their versatility in cooking.
The antioxidants present in the potato family have been linked to numerous health benefits, such as reducing inflammation.
