pasteurizing Antonyms

Strongest:

to expose to pasteurization, to subject to pasteurization

Pasteurizing milk is an essential process to eliminate harmful bacteria.
The temperature during pasteurization must be precisely controlled to ensure effective killing of microorganisms.
Pasteurizing equipment requires regular maintenance to prevent contamination.
Pasteurization has significantly reduced the incidence of milk-borne diseases.
Pasteurized juices have a longer shelf life due to the elimination of spoilage-causing pathogens.
Pasteurizing beer helps preserve its flavor and quality while extending its lifespan.
Unpasteurized milk can pose a health risk, containing potentially dangerous bacteria.
The process of pasteurization involves heating liquids to a specific temperature and holding them for a predetermined time.
Pasteurizing honey kills yeast and bacteria, preventing fermentation and spoilage.
Proper pasteurization techniques ensure the safety and quality of food products.

to expose to pasteurization, to subject to pasteurization

leaching, cleansing, distilling, filtering, purifying, flushing, decontaminating, purging, refining, improving

thinning, extending, adulterating,diluting, loading, weakening, cutting, polluting, sophisticating, watering down

Pasteurizing milk is an essential process to eliminate harmful bacteria.

The temperature during pasteurization must be precisely controlled to ensure effective killing of microorganisms.

Pasteurizing equipment requires regular maintenance to prevent contamination.

Pasteurization has significantly reduced the incidence of milk-borne diseases.