pasteurized Synonyms
Strongest:
- clean
- stainless
- ultrapure
- purified
- undiluted
- uncut
- unalloyed
- unsullied
- unpolluted
- unadulterated
- uncontaminated
- unmixed
- sterilized
- untainted
- pure
- filtered
- spotless
- sterile
Strong:
Weak:
Strongest:
- diluted
- weakened
- tainted
- adulterated
- diluted
- impure
- impure
- polluted
- thinned
- tainted
- thinned
- weakened
- polluted
- contaminated
- adulterated
- dilute
- contaminated
- dilute
Strong:
- unfiltered
- spoiled
- unrefined
- unfiltered
- adulterate
- alloyed
- soiled
- unclarified
- unrefined
- spoiled
- adulterate
- unclarified
- soiled
- alloyed
Weak:
pasteurized Meaning
pasteurized (a)
having been subjected to pasteurization in order to halt fermentation
pasteurized Sentence Examples
- The milk was pasteurized to eliminate harmful bacteria and ensure its safety for consumption.
- Pasteurization involves heating a liquid to a specific temperature for a specified duration to destroy pathogens.
- The process of pasteurization was invented by Louis Pasteur in the 19th century.
- Pasteurized milk is widely available in grocery stores and is considered safe to drink without boiling.
- Dairy products such as cheese and yogurt are often made from pasteurized milk.
- Pasteurization can extend the shelf life of many food products and reduce the risk of foodborne illnesses.
- Unpasteurized milk can contain harmful bacteria that can cause severe health problems.
- The pasteurization process is strictly regulated by health authorities to ensure the safety of food products.
- Pasteurized cider or fruit juice retains its flavor and nutritional value while eliminating potential pathogens.
- Pasteurization has played a significant role in reducing the incidence of preventable food-related diseases.
FAQs About the word pasteurized
having been subjected to pasteurization in order to halt fermentation
clean, stainless, ultrapure, purified, undiluted, uncut, unalloyed, unsullied, unpolluted, unadulterated
diluted, weakened, tainted, adulterated, diluted, impure, impure, polluted, thinned, tainted
The milk was pasteurized to eliminate harmful bacteria and ensure its safety for consumption.
Pasteurization involves heating a liquid to a specific temperature for a specified duration to destroy pathogens.
The process of pasteurization was invented by Louis Pasteur in the 19th century.
Pasteurized milk is widely available in grocery stores and is considered safe to drink without boiling.
