nutmeg Antonyms
No Synonyms and anytonyms found
Meaning of nutmeg
nutmeg (n)
East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace
hard aromatic seed of the nutmeg tree used as spice when grated or ground
nutmeg (n.)
The kernel of the fruit of the nutmeg tree (Myristica fragrans), a native of the Molucca Islands, but cultivated elsewhere in the tropics.
nutmeg Sentence Examples
- The aromatic nutmeg, derived from an evergreen tree, is often grated into desserts and savory dishes.
- The warm, nutty flavor of nutmeg complements baked goods such as pies, cakes, and cookies.
- Eggnog and mulled wine are traditional holiday drinks that often incorporate the spicy notes of nutmeg.
- Nutmeg is a versatile spice that adds complexity to soups, sauces, and meat rubs.
- The Indonesian island of the Banda Islands was once the world's sole producer of nutmeg, earning it the nickname "Spice Island."
- The use of nutmeg dates back to ancient times, with mentions in traditional Chinese and Ayurvedic medicine.
- Nutmeg essential oil has antiseptic and antimicrobial properties, making it a popular ingredient in skincare products.
- The scientific name for nutmeg, Myristica fragrans, reflects its fragrant and pungent aroma.
- Nutmeg is often used in combination with other spices such as cinnamon, ginger, and cloves.
- The consumption of large amounts of nutmeg can cause hallucinations and other side effects due to a toxic compound called myristicin.
FAQs About the word nutmeg
East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace, hard aromatic seed of the nutmeg tree used as sp
No synonyms found.
No antonyms found.
The aromatic nutmeg, derived from an evergreen tree, is often grated into desserts and savory dishes.
The warm, nutty flavor of nutmeg complements baked goods such as pies, cakes, and cookies.
Eggnog and mulled wine are traditional holiday drinks that often incorporate the spicy notes of nutmeg.
Nutmeg is a versatile spice that adds complexity to soups, sauces, and meat rubs.
