noisette Antonyms
Meaning of noisette
noisette (n.)
A hybrid rose produced in 1817, by a French gardener, Noisette, of Charleston, South Carolina, from the China rose and the musk rose. It has given rise to many fine varieties, as the Lamarque, the Marechal (or Marshal) Niel, and the Cloth of gold. Most roses of this class have clustered flowers and are of vigorous growth.
noisette Sentence Examples
- The nutty aroma of toasted noisette butter lingered in the kitchen.
- The delicate pastry shell was filled with a velvety noisette cream, topped with roasted hazelnuts.
- The chocolate torte had a rich noisette flavor, enhanced by the addition of caramelized hazelnuts.
- The chef used a noisette spoon to create perfect quenelles of ice cream, drizzling them with a noisette sauce.
- The noisette potatoes were cooked to perfection, crispy on the outside and fluffy on the inside.
- The noisette biscotti were a crunchy and nutty treat, ideal for dipping in coffee or tea.
- The cake featured a moist noisette sponge layered with a chocolate ganache and topped with whipped cream.
- The savory dish was enhanced by a subtle hint of noisette flavor, provided by a sprinkling of roasted hazelnut dust.
- The coffee shop offered a special noisette blend, combining notes of chocolate and hazelnut.
- The noisette liqueur added a rich and nutty flavor to the classic cocktail, creating a sophisticated and indulgent concoction.
FAQs About the word noisette
A hybrid rose produced in 1817, by a French gardener, Noisette, of Charleston, South Carolina, from the China rose and the musk rose. It has given rise to many
bite,canapé, medallion, nugget, nibble, taste, nosh, mouthful, morsel, titbit
No antonyms found.
The nutty aroma of toasted noisette butter lingered in the kitchen.
The delicate pastry shell was filled with a velvety noisette cream, topped with roasted hazelnuts.
The chocolate torte had a rich noisette flavor, enhanced by the addition of caramelized hazelnuts.
The chef used a noisette spoon to create perfect quenelles of ice cream, drizzling them with a noisette sauce.
