monounsaturated fatty acid Antonyms

No Synonyms and anytonyms found

Meaning of monounsaturated fatty acid

Wordnet

monounsaturated fatty acid (n)

an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds

monounsaturated fatty acid Sentence Examples

  1. Olive oil is a rich source of monounsaturated fatty acids, which have been linked to improved heart health.
  2. Monounsaturated fatty acids are a type of healthy fat that can help lower cholesterol levels.
  3. Avocados contain a high percentage of monounsaturated fatty acids, contributing to their nutritional value.
  4. Studies suggest that diets rich in monounsaturated fatty acids may reduce the risk of certain types of cancer.
  5. Almonds are a good source of monounsaturated fatty acids, making them a healthy snack option.
  6. Omega-9 fatty acids are a type of monounsaturated fatty acid that is found in canola oil.
  7. Replacing saturated fats with monounsaturated fatty acids in the diet can improve cardiovascular health.
  8. Researchers are investigating the role of monounsaturated fatty acids in weight management and body composition.
  9. Monoacylglycerol, a type of monounsaturated fatty acid, is used in the production of various food additives.
  10. The balance between saturated, polyunsaturated, and monounsaturated fatty acids in a diet is crucial for overall health and well-being.

FAQs About the word monounsaturated fatty acid

an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds

No synonyms found.

No antonyms found.

Olive oil is a rich source of monounsaturated fatty acids, which have been linked to improved heart health.

Monounsaturated fatty acids are a type of healthy fat that can help lower cholesterol levels.

Avocados contain a high percentage of monounsaturated fatty acids, contributing to their nutritional value.

Studies suggest that diets rich in monounsaturated fatty acids may reduce the risk of certain types of cancer.