monounsaturated fatty acid (Meaning)
monounsaturated fatty acid (n)
an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds
Synonyms & Antonyms of monounsaturated fatty acid
No Synonyms and anytonyms found
monounsaturated fatty acid Sentence Examples
- Olive oil is a rich source of monounsaturated fatty acids, which have been linked to improved heart health.
- Monounsaturated fatty acids are a type of healthy fat that can help lower cholesterol levels.
- Avocados contain a high percentage of monounsaturated fatty acids, contributing to their nutritional value.
- Studies suggest that diets rich in monounsaturated fatty acids may reduce the risk of certain types of cancer.
- Almonds are a good source of monounsaturated fatty acids, making them a healthy snack option.
- Omega-9 fatty acids are a type of monounsaturated fatty acid that is found in canola oil.
- Replacing saturated fats with monounsaturated fatty acids in the diet can improve cardiovascular health.
- Researchers are investigating the role of monounsaturated fatty acids in weight management and body composition.
- Monoacylglycerol, a type of monounsaturated fatty acid, is used in the production of various food additives.
- The balance between saturated, polyunsaturated, and monounsaturated fatty acids in a diet is crucial for overall health and well-being.
FAQs About the word monounsaturated fatty acid
an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds
No synonyms found.
No antonyms found.
Olive oil is a rich source of monounsaturated fatty acids, which have been linked to improved heart health.
Monounsaturated fatty acids are a type of healthy fat that can help lower cholesterol levels.
Avocados contain a high percentage of monounsaturated fatty acids, contributing to their nutritional value.
Studies suggest that diets rich in monounsaturated fatty acids may reduce the risk of certain types of cancer.