sorghum (Meaning)
sorghum (n)
economically important Old World tropical cereal grass
annual or perennial tropical and subtropical cereal grasses: sorghum
made from juice of sweet sorghum
Synonyms & Antonyms of sorghum
sorghum Sentence Examples
- Sorghum, an ancient cereal grain, has become increasingly popular due to its versatility and nutritional value.
- Farmers in Africa rely heavily on sorghum as a staple crop, providing sustenance for their communities.
- Researchers are developing high-yielding varieties of sorghum to enhance food security in drought-prone regions.
- The starch in sorghum is resistant to digestion, making it a low-glycemic food suitable for individuals with diabetes.
- Sorghum flour is a gluten-free alternative to wheat flour, offering options for those with celiac disease or gluten intolerance.
- Sorghum syrup, derived from the juice of the stalk, is a natural sweetener with a distinctive flavor.
- The stalks of sorghum can be used as fodder for livestock or as a source of biofuel.
- Sorghum is a hardy crop that can withstand extreme heat and water scarcity, making it well-suited for arid environments.
- Sorghum porridge is a traditional dish in many African countries, providing a nutritious and filling breakfast or snack.
- The cultivation of sorghum promotes soil health and biodiversity, contributing to sustainable agricultural practices.
FAQs About the word sorghum
economically important Old World tropical cereal grass, annual or perennial tropical and subtropical cereal grasses: sorghum, made from juice of sweet sorghum
corn, sludge,soap opera, mush, goo, claptrap, slush, schmaltz, schmalz, drivel
No antonyms found.
Sorghum, an ancient cereal grain, has become increasingly popular due to its versatility and nutritional value.
Farmers in Africa rely heavily on sorghum as a staple crop, providing sustenance for their communities.
Researchers are developing high-yielding varieties of sorghum to enhance food security in drought-prone regions.
The starch in sorghum is resistant to digestion, making it a low-glycemic food suitable for individuals with diabetes.
