sodium pyrophosphate (Meaning)
Wordnet
sodium pyrophosphate (n)
a sodium salt of pyrophosphoric acid used as a builder in soaps and detergents
Synonyms & Antonyms of sodium pyrophosphate
No Synonyms and anytonyms found
sodium pyrophosphate Sentence Examples
- Sodium pyrophosphate is a widely used food additive employed as an emulsifying agent and stabilizer.
- The incorporation of sodium pyrophosphate into bakery products enhances their texture and prolongs their shelf life.
- As a sequestrant, sodium pyrophosphate aids in preventing the discoloration of processed meats by chelating metal ions.
- The addition of sodium pyrophosphate to dairy products helps stabilize them against protein precipitation.
- The presence of sodium pyrophosphate in chewing gum serves to prevent stickiness and maintain a desirable texture.
- Sodium pyrophosphate acts as a leavening agent in baked goods, contributing to their rise and crumb structure.
- The sequestration of calcium ions by sodium pyrophosphate assists in softening the kernels of canned vegetables.
- Sodium pyrophosphate is an effective ingredient for removing tarnish from silver cutlery, restoring its luster.
- The use of sodium pyrophosphate in water treatment systems inhibits scale formation and corrosion.
- Sodium pyrophosphate has applications in the manufacturing of detergents, where it enhances their cleaning abilities and reduces water hardness.
FAQs About the word sodium pyrophosphate
a sodium salt of pyrophosphoric acid used as a builder in soaps and detergents
No synonyms found.
No antonyms found.
Sodium pyrophosphate is a widely used food additive employed as an emulsifying agent and stabilizer.
The incorporation of sodium pyrophosphate into bakery products enhances their texture and prolongs their shelf life.
As a sequestrant, sodium pyrophosphate aids in preventing the discoloration of processed meats by chelating metal ions.
The addition of sodium pyrophosphate to dairy products helps stabilize them against protein precipitation.
