sodium nitrite (Meaning)

Wordnet

sodium nitrite (n)

nitrite used to preserve and color food especially in meat and fish products; implicated in the formation of suspected carcinogens

No Synonyms and anytonyms found

Sodium nitrite is a preservative commonly used in processed meats to prevent spoilage and enhance color.
Excessive consumption of foods containing sodium nitrite has been linked to an increased risk of cancer.
Sodium nitrite reacts with hemoglobin in the blood, forming methemoglobin, which can be toxic at high levels.
The World Health Organization has established an acceptable daily intake for sodium nitrite based on its potential health risks.
In the food industry, sodium nitrite is often used in combination with other preservatives to maximize its effectiveness.
The use of sodium nitrite in curing meats has been traditional for centuries, but concerns over its safety have led to some regulations and restrictions.
Sodium nitrite can also be found in certain medications, such as vasodilators, to treat conditions like angina pectoris.
The chemical structure of sodium nitrite contains a nitrogen atom bonded to two oxygen atoms and a sodium atom.
Sodium nitrite is produced commercially by the reaction of sodium hydroxide with nitrous acid.
The presence of sodium nitrite in food can be detected through analytical methods such as chromatography and spectrophotometry.

nitrite used to preserve and color food especially in meat and fish products; implicated in the formation of suspected carcinogens

No synonyms found.

No antonyms found.

Sodium nitrite is a preservative commonly used in processed meats to prevent spoilage and enhance color.

Excessive consumption of foods containing sodium nitrite has been linked to an increased risk of cancer.

Sodium nitrite reacts with hemoglobin in the blood, forming methemoglobin, which can be toxic at high levels.

The World Health Organization has established an acceptable daily intake for sodium nitrite based on its potential health risks.