shuck (Meaning)

Wordnet

shuck (n)

material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds

Wordnet

shuck (v)

remove from the shell

remove the shucks from

Webster

shuck (n.)

A shock of grain.

A shell, husk, or pod; especially, the outer covering of such nuts as the hickory nut, butternut, peanut, and chestnut.

The shell of an oyster or clam.

Webster

shuck (v. t.)

To deprive of the shucks or husks; as, to shuck walnuts, Indian corn, oysters, etc.

To remove or take off (shucks); hence, to discard; to lay aside; -- usually with off.

shuck Sentence Examples

  1. The farmers shucked the corn, removing the outer husks to reveal the vibrant kernels.
  2. The oyster shucker deftly opened the bivalve, revealing the glistening and succulent meat within.
  3. With a swift motion, the chef shucked the clams, preparing them for a delicious seafood dish.
  4. The shucking of walnuts was a laborious process, but the sweet and crunchy reward made it worthwhile.
  5. The children eagerly shucked peanuts, cracking open the shells to enjoy the salty and flavorful treat.
  6. The fishermen shucked the lobsters, retrieving the prized meat for a delectable meal.
  7. The gardener carefully shucked the garlic cloves, removing the papery husks to reveal the aromatic bulbs.
  8. The shucking of beans was a tedious task, but the beans provided an essential ingredient for many dishes.
  9. With a heavy knife, the hunter shucked the deer, removing the hide and preparing the meat for consumption.
  10. The shucking of seeds was a critical step in preparing plants for cultivation, ensuring their success in the garden.

FAQs About the word shuck

material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds, remove from the shell, remove the shucks fromA

nothing, small beer, triviality, straw,small change, bagatelle, nonproblem, picayune, trifle, peanuts

No antonyms found.

The farmers shucked the corn, removing the outer husks to reveal the vibrant kernels.

The oyster shucker deftly opened the bivalve, revealing the glistening and succulent meat within.

With a swift motion, the chef shucked the clams, preparing them for a delicious seafood dish.

The shucking of walnuts was a laborious process, but the sweet and crunchy reward made it worthwhile.