FAQs About the word roasting

torrar

cooking (meat) by dry heat in an oven (usually with fat added)of Roast, a. & n., from Roast, v.

bullir,cremant,calent,cremador,ardent,rostir,fervent,fervoros,ardent,Calefacció

àrtic,amarg,fred,fred,guai,congelat,fred,congelat,glacial,gelat

roaster => torradora, roasted => Rostit, roast veal => Vedella rostida, roast pork => Rostit de porc, roast lamb => Xai rostit,