rhubarb (Meaning)

Wordnet

rhubarb (n)

long pinkish sour leafstalks usually eaten cooked and sweetened

plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous

Webster

rhubarb (n.)

The name of several large perennial herbs of the genus Rheum and order Polygonaceae.

The large and fleshy leafstalks of Rheum Rhaponticum and other species of the same genus. They are pleasantly acid, and are used in cookery. Called also pieplant.

The root of several species of Rheum, used much as a cathartic medicine.

rhubarb Sentence Examples

  1. The pungent aroma of rhubarb filled the kitchen as grandmother baked a tart.
  2. The tender stalks of rhubarb were harvested in abundance from the garden.
  3. Rhubarb compote, with its sweet and tart flavor, is a delightful accompaniment to a summer meal.
  4. The leaves of rhubarb, although poisonous, are sometimes used as a natural pesticide.
  5. Rhubarb crumble, a classic British dessert, is a comforting and nostalgic treat.
  6. The acidic nature of rhubarb makes it an ideal ingredient for jams and preserves.
  7. Forced rhubarb, grown under controlled conditions, is a winter delicacy that commands a high price.
  8. The tartness of rhubarb complements the sweetness of strawberries in a refreshing summer smoothie.
  9. Rhubarb vinegar, with its unique flavor, adds a tangy twist to salads and sauces.
  10. The versatility of rhubarb extends beyond culinary applications; its extracts are also used in skin care products.

FAQs About the word rhubarb

long pinkish sour leafstalks usually eaten cooked and sweetened, plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only

dispute, argument, row, disagreement, altercation,quarrel, fight, bicker, controversy, scrap

No antonyms found.

The pungent aroma of rhubarb filled the kitchen as grandmother baked a tart.

The tender stalks of rhubarb were harvested in abundance from the garden.

Rhubarb compote, with its sweet and tart flavor, is a delightful accompaniment to a summer meal.

The leaves of rhubarb, although poisonous, are sometimes used as a natural pesticide.