Japanese Meaning of red meat
赤身肉
Other Japanese words related to 赤身肉
Nearest Words of red meat
Definitions and Meaning of red meat in English
red meat (n)
meat that is dark in color before cooking (as beef, venison, lamb, mutton)
FAQs About the word red meat
赤身肉
meat that is dark in color before cooking (as beef, venison, lamb, mutton)
ゲーム,家禽,内蔵 meat,肉,肉
No antonyms found.
red marrow => 赤色骨髄, red maple => ベニカエデ, red man => 赤人, red maids => 赤い召使, red line => 赤線,
