Canadian French Meaning of red meat
Viande rouge
Other Canadian French words related to Viande rouge
Nearest Words of red meat
Definitions and Meaning of red meat in English
red meat (n)
meat that is dark in color before cooking (as beef, venison, lamb, mutton)
FAQs About the word red meat
Viande rouge
meat that is dark in color before cooking (as beef, venison, lamb, mutton)
jeu,volaille,Abats,chair,viande
No antonyms found.
red marrow => Moelle osseuse rouge, red maple => Érable rouge, red man => l'homme rouge, red maids => Servantes rouges, red line => Ligne rouge,
