Danish Meaning of pureeing
puré
Other Danish words related to puré
Nearest Words of pureeing
Definitions and Meaning of pureeing in English
pureeing
a thick soup having pureed vegetables as a base, a thick soup made of pureed vegetables, to make a puree of, to boil soft and then rub through a sieve, a paste or thick liquid usually made by rubbing cooked food through a sieve, a paste or thick liquid suspension usually made from cooked food ground finely
FAQs About the word pureeing
puré
a thick soup having pureed vegetables as a base, a thick soup made of pureed vegetables, to make a puree of, to boil soft and then rub through a sieve, a paste
flisning,Hakke,terninger,gitter,slibning,mæsk,hakket,skæring,udskæring,dissekering
No antonyms found.
pureed => pureret, pure-blooded => Renraset, pure-blood => Renlivet, pure democracy => Rent demokrati, purchases => køb,