Japanese Meaning of pasteurization
パスチャリゼーション
Other Japanese words related to パスチャリゼーション
No Synonyms and anytonyms found
Nearest Words of pasteurization
Definitions and Meaning of pasteurization in English
pasteurization (n)
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
pasteurization (n.)
A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140
FAQs About the word pasteurization
パスチャリゼーション
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the foodA process devised by Past
No synonyms found.
No antonyms found.
pasteurism => パスチャライゼーション, pasteurised => パスカライズされた, pasteurise => 滅菌する, pasteurisation => パスチャリゼーション, pasteurian => パスチャライズされた,
