pasteurization (Meaning)
pasteurization (n)
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
pasteurization (n.)
A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140
Synonyms & Antonyms of pasteurization
No Synonyms and anytonyms found
pasteurization Sentence Examples
- Pasteurization, the process of heating a liquid to destroy microorganisms, is essential in the production of safe milk and other dairy products.
- By subjecting milk to pasteurization, harmful bacteria such as Salmonella and Listeria are eliminated, making it safe for human consumption.
- The pasteurization process involves heating the milk to a specific temperature for a predetermined amount of time, typically 72°C for 15 seconds.
- Pasteurization not only kills harmful bacteria but also extends the shelf life of milk by inhibiting the growth of microorganisms that cause spoilage.
- Proper pasteurization is crucial to prevent foodborne illnesses and ensure the safety of milk and other liquid food products.
- The invention of pasteurization by Louis Pasteur revolutionized the dairy industry and dramatically reduced the incidence of milk-related diseases.
- Pasteurization is also used to treat wine, beer, and fruit juices to stabilize them and prevent fermentation.
- Pasteurization techniques have been adapted to preserve a variety of foods, including meat, fish, and vegetables, extending their shelf life and ensuring their safety.
- Advances in pasteurization technology have made it possible to achieve rapid and efficient heating processes, minimizing the impact on the flavor and nutritional content of food.
- Strict quality control measures are in place to ensure the proper pasteurization of food products and prevent the contamination of processed foods.
FAQs About the word pasteurization
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the foodA process devised by Past
No synonyms found.
No antonyms found.
Pasteurization, the process of heating a liquid to destroy microorganisms, is essential in the production of safe milk and other dairy products.
By subjecting milk to pasteurization, harmful bacteria such as Salmonella and Listeria are eliminated, making it safe for human consumption.
The pasteurization process involves heating the milk to a specific temperature for a predetermined amount of time, typically 72°C for 15 seconds.
Pasteurization not only kills harmful bacteria but also extends the shelf life of milk by inhibiting the growth of microorganisms that cause spoilage.
