Korean Meaning of meat
고기
Other Korean words related to 고기
Nearest Words of meat
Definitions and Meaning of meat in English
meat (n)
the flesh of animals (including fishes and birds and snails) used as food
the inner and usually edible part of a seed or grain or nut or fruit stone
the choicest or most essential or most vital part of some idea or experience
meat (n.)
Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.
The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
Specifically, dinner; the chief meal.
meat (v. t.)
To supply with food.
FAQs About the word meat
고기
the flesh of animals (including fishes and birds and snails) used as food, the inner and usually edible part of a seed or grain or nut or fruit stone, the choic
고기,가금류,게임,붉은 고기,잡육
독소,독,재앙
measuring worm => 나방 애벌레, measuring unit => 측정 단위, measuring system => 측정 시스템, measuring stick => 측정막대, measuring rod => 측정봉,
