French Meaning of meat

viande

Other French words related to viande

Definitions and Meaning of meat in English

Wordnet

meat (n)

the flesh of animals (including fishes and birds and snails) used as food

the inner and usually edible part of a seed or grain or nut or fruit stone

the choicest or most essential or most vital part of some idea or experience

Webster

meat (n.)

Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.

The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.

Specifically, dinner; the chief meal.

Webster

meat (v. t.)

To supply with food.

FAQs About the word meat

viande

the flesh of animals (including fishes and birds and snails) used as food, the inner and usually edible part of a seed or grain or nut or fruit stone, the choic

chair,volaille,jeu,Viande rouge,Abats

toxine,Venin,fléau

measuring worm => Géométride, measuring unit => Unité de mesure, measuring system => système de mesure, measuring stick => règle, measuring rod => Baguette de mesure,