mary mallon (Meaning)
mary mallon (n)
United States cook who was an immune carrier of typhoid fever and who infected dozens of people (1870-1938)
Synonyms & Antonyms of mary mallon
No Synonyms and anytonyms found
mary mallon Sentence Examples
- Mary Mallon, also known as "Typhoid Mary," was an Irish cook who unknowingly spread typhoid fever through her food.
- Mary Mallon was believed to be a healthy carrier of typhoid fever, meaning she did not suffer from the disease herself but could transmit it to others.
- Mary Mallon worked as a cook in New York City in the early 20th century, and her infected food caused several outbreaks of typhoid fever.
- The New York City Health Department forcibly quarantined Mary Mallon in 1907 on North Brother Island after she repeatedly refused to cooperate with health officials.
- Mary Mallon spent the next 26 years of her life in quarantine on North Brother Island, where she was studied by scientists and given the nickname "Typhoid Mary."
- Despite being quarantined, Mary Mallon continued to rebel against health regulations and was known for her stubborn and uncooperative behavior.
- In 1938, Mary Mallon died on North Brother Island at the age of 69 from complications related to a stroke.
- Mary Mallon's case sparked a controversy about the public health response to disease carriers, raising questions about individual rights and the duty to protect the community.
- The term "Typhoid Mary" has become synonymous with individuals who knowingly or unknowingly transmit infectious diseases to others.
- Mary Mallon's story is a reminder of the importance of vaccination, sanitation, and public health measures in preventing the spread of infectious diseases.
FAQs About the word mary mallon
United States cook who was an immune carrier of typhoid fever and who infected dozens of people (1870-1938)
No synonyms found.
No antonyms found.
Mary Mallon, also known as "Typhoid Mary," was an Irish cook who unknowingly spread typhoid fever through her food.
Mary Mallon was believed to be a healthy carrier of typhoid fever, meaning she did not suffer from the disease herself but could transmit it to others.
Mary Mallon worked as a cook in New York City in the early 20th century, and her infected food caused several outbreaks of typhoid fever.
The New York City Health Department forcibly quarantined Mary Mallon in 1907 on North Brother Island after she repeatedly refused to cooperate with health officials.
