lard (Meaning)
lard (n)
soft white semisolid fat obtained by rendering the fatty tissue of the hog
lard (v)
prepare or cook with lard
add details to
lard (n.)
Bacon; the flesh of swine.
The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
To fatten; to enrich.
To smear with lard or fat.
To mix or garnish with something, as by way of improvement; to interlard.
lard (v. i.)
To grow fat.
Synonyms & Antonyms of lard
lard Sentence Examples
- The butcher carefully rendered the lard from the pork fat.
- Grandmother's pie crust recipe called for a generous amount of lard.
- In some cultures, lard is a traditional cooking fat used for frying and baking.
- Lard was historically used to make soap and candles because it is a natural fat.
- Lard can be used to make a variety of pastries, such as croissants and puff pastry.
- Some people prefer the taste of lard over other fats, such as butter or margarine.
- Lard can be used to make a delicious spread for bread or crackers.
- Lard is a good source of energy and contains essential fatty acids.
- In some parts of the world, lard is still a staple ingredient in traditional dishes.
- Commercially produced lard is often hydrogenated, a process that makes it more solid and shelf-stable.
FAQs About the word lard
soft white semisolid fat obtained by rendering the fatty tissue of the hog, prepare or cook with lard, add details toBacon; the flesh of swine., The fat of swin
weave, inset,cut in, interline, fit (in or into), interfile, shove, work in, insert, add
eliminate,extract, withdraw, exclude, extract, withdraw, eliminate, exclude,subtract, expel
The butcher carefully rendered the lard from the pork fat.
Grandmother's pie crust recipe called for a generous amount of lard.
In some cultures, lard is a traditional cooking fat used for frying and baking.
Lard was historically used to make soap and candles because it is a natural fat.
