lactate (Meaning)
lactate (n)
a salt or ester of lactic acid
lactate (v)
give suck to
lactate (n.)
A salt of lactic acid.
Synonyms & Antonyms of lactate
No Synonyms and anytonyms found
lactate Sentence Examples
- Lactic acid is produced in the muscles during intense exercise when there is a temporary shortage of oxygen, leading to the process of lactate production known as lactate fermentation.
- Products made from fermented milk, such as kefir, yogurt, and buttermilk, often contain lactate, which contributes to their tangy flavor.
- Breastfeeding mothers produce lactate, a milky fluid that nourishes and provides antibodies to their infants.
- Lactic acid bacteria, commonly found in fermented foods, play a crucial role in producing lactate during the fermentation process, enhancing the flavor and preserving the foods.
- Some pharmaceutical and cosmetic products incorporate lactate as an ingredient due to its moisturizing and skin-soothing properties.
- Lactate dehydrogenase is an enzyme that catalyzes the conversion of lactate to pyruvate, a key step in energy metabolism.
- In industrial settings, lactate can be produced through fermentation using bacteria or fungi, and it finds applications in the food, chemical, and pharmaceutical industries.
- Lactate levels in the blood can be measured as an indicator of muscle fatigue or strenuous exercise, as lactate concentration increases during physical exertion.
- In medicine, lactate infusion is occasionally used to treat certain medical conditions, such as severe metabolic acidosis, when the body's pH levels become dangerously low.
- The chemical formula of lactate is C3H5O3, and its IUPAC name is 2-hydroxypropanoic acid.
FAQs About the word lactate
a salt or ester of lactic acid, give suck toA salt of lactic acid.
No synonyms found.
No antonyms found.
Lactic acid is produced in the muscles during intense exercise when there is a temporary shortage of oxygen, leading to the process of lactate production known as lactate fermentation.
Products made from fermented milk, such as kefir, yogurt, and buttermilk, often contain lactate, which contributes to their tangy flavor.
Breastfeeding mothers produce lactate, a milky fluid that nourishes and provides antibodies to their infants.
Lactic acid bacteria, commonly found in fermented foods, play a crucial role in producing lactate during the fermentation process, enhancing the flavor and preserving the foods.
