kohl-rabi (Meaning)
kohl-rabi (n.)
A variety of cabbage, in which the edible part is a large, turnip-shaped swelling of the stem, above the surface of the ground.
Synonyms & Antonyms of kohl-rabi
No Synonyms and anytonyms found
kohl-rabi Sentence Examples
- Kohlrabi is a unique vegetable belonging to the cabbage family, known for its distinctive appearance and taste.
- The kohlrabi plant consists of a swollen stem that resembles a turnip and edible leaves similar to collard greens.
- The kohlrabi's flavor can be described as mild, sweet, and slightly peppery, with a texture that is both crisp and tender.
- This versatile vegetable can be enjoyed raw, cooked, or pickled, making it a welcome addition to various culinary preparations.
- When selecting kohlrabi, look for firm and smooth specimens with a vibrant green or purple color.
- To prepare kohlrabi, simply peel off the outer skin and remove the woody ends before slicing, dicing, or grating it as desired.
- Kohlrabi is often incorporated into salads, stir-fries, soups, stews, and casseroles, adding a unique texture and flavor to these dishes.
- The leaves of the kohlrabi plant, known as kohlrabi greens, are also edible and can be used in salads, soups, or sautéed as a side dish.
- Kohlrabi is a good source of vitamin C, potassium, fiber, and antioxidants, making it a nutritious and healthy addition to a balanced diet.
- With its mild flavor and versatility, kohlrabi is an exciting vegetable that can be enjoyed in a variety of culinary creations, adding unique flavors and textures to everyday meals.
FAQs About the word kohl-rabi
A variety of cabbage, in which the edible part is a large, turnip-shaped swelling of the stem, above the surface of the ground.
No synonyms found.
No antonyms found.
Kohlrabi is a unique vegetable belonging to the cabbage family, known for its distinctive appearance and taste.
The kohlrabi plant consists of a swollen stem that resembles a turnip and edible leaves similar to collard greens.
The kohlrabi's flavor can be described as mild, sweet, and slightly peppery, with a texture that is both crisp and tender.
This versatile vegetable can be enjoyed raw, cooked, or pickled, making it a welcome addition to various culinary preparations.
