kohl-rabi Antonyms

No Synonyms and anytonyms found

Meaning of kohl-rabi

Webster

A variety of cabbage, in which the edible part is a large, turnip-shaped swelling of the stem, above the surface of the ground.

Kohlrabi is a unique vegetable belonging to the cabbage family, known for its distinctive appearance and taste.
The kohlrabi plant consists of a swollen stem that resembles a turnip and edible leaves similar to collard greens.
The kohlrabi's flavor can be described as mild, sweet, and slightly peppery, with a texture that is both crisp and tender.
This versatile vegetable can be enjoyed raw, cooked, or pickled, making it a welcome addition to various culinary preparations.
When selecting kohlrabi, look for firm and smooth specimens with a vibrant green or purple color.
To prepare kohlrabi, simply peel off the outer skin and remove the woody ends before slicing, dicing, or grating it as desired.
Kohlrabi is often incorporated into salads, stir-fries, soups, stews, and casseroles, adding a unique texture and flavor to these dishes.
The leaves of the kohlrabi plant, known as kohlrabi greens, are also edible and can be used in salads, soups, or sautéed as a side dish.
Kohlrabi is a good source of vitamin C, potassium, fiber, and antioxidants, making it a nutritious and healthy addition to a balanced diet.
With its mild flavor and versatility, kohlrabi is an exciting vegetable that can be enjoyed in a variety of culinary creations, adding unique flavors and textures to everyday meals.

A variety of cabbage, in which the edible part is a large, turnip-shaped swelling of the stem, above the surface of the ground.

No synonyms found.

No antonyms found.

Kohlrabi is a unique vegetable belonging to the cabbage family, known for its distinctive appearance and taste.

The kohlrabi plant consists of a swollen stem that resembles a turnip and edible leaves similar to collard greens.

The kohlrabi's flavor can be described as mild, sweet, and slightly peppery, with a texture that is both crisp and tender.

This versatile vegetable can be enjoyed raw, cooked, or pickled, making it a welcome addition to various culinary preparations.