knockwurst (Meaning)

Wordnet

knockwurst (n)

short thick highly seasoned sausage

In the heart of Bavaria, the aroma of freshly grilled knockwurst fills the air, tantalizing the taste buds of passersby.
At the annual Oktoberfest celebration, vendors hawk their famous knockwurst, a symbol of Bavarian culinary pride.
With its plump, juicy texture and smoky flavor, the knockwurst is a beloved dish across Germany and beyond.
When making knockwurst at home, it's essential to use high-quality pork and beef to achieve the perfect balance of flavors.
Knockwurst adds a savory, smoky dimension to soups and stews, making them hearty and flavorful.
The traditional way of serving knockwurst involves grilling or frying it until it reaches a golden brown color, then slicing it and topping it with mustard, sauerkraut, and a sprinkle of paprika.
In the United States, knockwurst is often served with a side of potato salad, sauerkraut, or mashed potatoes, making it a complete and satisfying meal.
The unique blend of spices used to season knockwurst, such as garlic, paprika, and caraway seeds, creates a complex and unforgettable taste experience.
Some people enjoy pairing knockwurst with a glass of cold beer, which complements the smoky and savory flavors of the sausage.
Whether served as a main course, a snack, or an addition to a larger meal, knockwurst is a versatile and delicious sausage that continues to delight people worldwide.

short thick highly seasoned sausage

wiener, kielbasa, bologna,weiner, liver pudding, salami, frankfurter, weenie, wurst, sausage

No antonyms found.

In the heart of Bavaria, the aroma of freshly grilled knockwurst fills the air, tantalizing the taste buds of passersby.

At the annual Oktoberfest celebration, vendors hawk their famous knockwurst, a symbol of Bavarian culinary pride.

With its plump, juicy texture and smoky flavor, the knockwurst is a beloved dish across Germany and beyond.

When making knockwurst at home, it's essential to use high-quality pork and beef to achieve the perfect balance of flavors.