kefir (Meaning)
kefir (n.)
An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus.
Synonyms & Antonyms of kefir
No Synonyms and anytonyms found
kefir Sentence Examples
- Kefir is a fermented milk drink that has a slightly sour and tart flavor.
- Kefir is made by adding kefir grains, which are a combination of bacteria and yeasts, to milk.
- The bacteria and yeasts in kefir grains consume the lactose in milk, turning it into lactic acid and other compounds that give kefir its characteristic flavor and texture.
- Kefir is a good source of probiotics, which are beneficial bacteria that can help to improve gut health.
- Kefir also contains protein, calcium, magnesium, and other nutrients.
- Kefir can be enjoyed on its own or used in smoothies, soups, and other dishes.
- Kefir is a popular ingredient in traditional recipes from Eastern Europe and Central Asia.
- Kefir can also be used to make cheese, butter, and other fermented dairy products.
- Kefir is a versatile and nutritious food that can be enjoyed by people of all ages.
- Kefir is becoming increasingly popular around the world as people become more aware of its health benefits.
FAQs About the word kefir
An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus.
No synonyms found.
No antonyms found.
Kefir is a fermented milk drink that has a slightly sour and tart flavor.
Kefir is made by adding kefir grains, which are a combination of bacteria and yeasts, to milk.
The bacteria and yeasts in kefir grains consume the lactose in milk, turning it into lactic acid and other compounds that give kefir its characteristic flavor and texture.
Kefir is a good source of probiotics, which are beneficial bacteria that can help to improve gut health.
