homogenization (Meaning)

Wordnet

homogenization (n)

the act of making something homogeneous or uniform in composition

The homogenization process ensured a uniform distribution of fat globules in the milk, creating a smooth and consistent texture.
The homogenization equipment in the dairy plant effectively reduced the size of fat droplets, improving the stability and shelf life of the milk.
Homogenization plays a vital role in food processing, creating emulsions and suspensions with enhanced stability and creaminess.
The homogenization of blood samples is essential for accurate laboratory testing, eliminating variability due to cell settling.
The homogeneous mixture obtained after homogenization facilitates precise sampling and analysis in chemical and biological experiments.
Homogenization techniques have been applied in pharmaceutical production to create drug formulations with improved bioavailability and consistency.
In the realm of materials science, homogenization allows for the controlled mixing of different powders or composites, resulting in materials with tailored properties.
Homogenization is a critical step in tissue preparation for electron microscopy, ensuring the uniform distribution of organelles and cellular components.
Homogeneous polymer blends, achieved through homogenization, exhibit improved mechanical strength and thermal stability due to reduced phase separation.
Homogenization of soil samples enhances the representativeness of soil properties and aids in accurate soil analysis and mapping.

the act of making something homogeneous or uniform in composition

intermingling, blending, coalescence, merging, mingling,integration, incorporation, concretion, absorption, commingling

decomposition,division, subdivision, cleavage, fractionation, division, cleavage, decomposition, split, bifurcation

The homogenization process ensured a uniform distribution of fat globules in the milk, creating a smooth and consistent texture.

The homogenization equipment in the dairy plant effectively reduced the size of fat droplets, improving the stability and shelf life of the milk.

Homogenization plays a vital role in food processing, creating emulsions and suspensions with enhanced stability and creaminess.

The homogenization of blood samples is essential for accurate laboratory testing, eliminating variability due to cell settling.