Traditional Chinese Meaning of gravy

肉汁

Other Traditional Chinese words related to 肉汁

Definitions and Meaning of gravy in English

Wordnet

gravy (n)

a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats

the seasoned but not thickened juices that drip from cooking meats; often a little water is added

a sudden happening that brings good fortune (as a sudden opportunity to make money)

Webster

gravy (n.)

The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.

Liquid dressing for meat, fish, vegetables, etc.

FAQs About the word gravy

肉汁

a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats, the seasoned but not thickened juices that drip fr

醬汁,換藥,調味品,蘸,裝飾,醃料,趣味,調料,覆蓋層

No antonyms found.

gravure => 雕刻, gravity-assist => 重力助推, gravity wave => 引力波, gravity meter => 重力儀, gravity gradient => 重力梯度,