Norwegian Meaning of gravy
saus
Other Norwegian words related to saus
Nearest Words of gravy
Definitions and Meaning of gravy in English
gravy (n)
a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
the seasoned but not thickened juices that drip from cooking meats; often a little water is added
a sudden happening that brings good fortune (as a sudden opportunity to make money)
gravy (n.)
The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
Liquid dressing for meat, fish, vegetables, etc.
FAQs About the word gravy
saus
a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats, the seasoned but not thickened juices that drip fr
saus,bandasje,krydder,dyppe,Pynt,marinade,delikatesse,krydder,topping
No antonyms found.
gravure => Gravur, gravity-assist => Tyngdekraftsassistanse, gravity wave => Gravitasjonsbølge, gravity meter => Gravimeter, gravity gradient => Tyngdekraftgradient,
