genoise (Meaning)
Wordnet
genoise (n)
rich and delicate Italian sponge cake
Synonyms & Antonyms of genoise
No Synonyms and anytonyms found
genoise Sentence Examples
- The genoise cake is a light and airy sponge cake made with eggs, flour, and sugar.
- The genoise is often used as a base for layer cakes and tortes.
- The genoise is known for its delicate texture and slightly golden hue.
- To make a genoise, the eggs are first whisked until they are light and fluffy.
- The sugar is then gradually added to the eggs while whisking.
- The flour is then gently folded into the egg mixture until just combined.
- The genoise batter is then poured into a buttered and floured cake pan.
- The genoise is baked in a preheated oven until it is golden brown and a toothpick inserted into the center comes out clean.
- The genoise is then allowed to cool completely before being frosted or filled.
- The genoise is a versatile sponge cake that can be served plain or adorned with a variety of toppings.
FAQs About the word genoise
rich and delicate Italian sponge cake
No synonyms found.
No antonyms found.
The genoise cake is a light and airy sponge cake made with eggs, flour, and sugar.
The genoise is often used as a base for layer cakes and tortes.
The genoise is known for its delicate texture and slightly golden hue.
To make a genoise, the eggs are first whisked until they are light and fluffy.
