genoise Antonyms

No Synonyms and anytonyms found

Meaning of genoise

Wordnet

genoise (n)

rich and delicate Italian sponge cake

genoise Sentence Examples

1. The genoise cake is a light and airy sponge cake made with eggs, flour, and sugar.
2. The genoise is often used as a base for layer cakes and tortes.
3. The genoise is known for its delicate texture and slightly golden hue.
4. To make a genoise, the eggs are first whisked until they are light and fluffy.
5. The sugar is then gradually added to the eggs while whisking.
6. The flour is then gently folded into the egg mixture until just combined.
7. The genoise batter is then poured into a buttered and floured cake pan.
8. The genoise is baked in a preheated oven until it is golden brown and a toothpick inserted into the center comes out clean.
9. The genoise is then allowed to cool completely before being frosted or filled.
10. The genoise is a versatile sponge cake that can be served plain or adorned with a variety of toppings.

FAQs About the word genoise

What is the meaning of the word genoise

rich and delicate Italian sponge cake

What are the synonyms of the word genoise

No synonyms found.

What are the antonyms of the word genoise

No antonyms found.

What is the usage of word genoise

The genoise cake is a light and airy sponge cake made with eggs, flour, and sugar.

The genoise is often used as a base for layer cakes and tortes.

How to use the word genoise in a sentence?

The genoise is known for its delicate texture and slightly golden hue.

To make a genoise, the eggs are first whisked until they are light and fluffy.