gelatinizing (Meaning)

gelatinizing

the process of converting into a gelatinous form or into a jelly

No weak antonyms found.

The starch gelatinized as the temperature rose, forming a thick paste.
The gelatinizing action of the proteins created a cohesive structure in the sauce.
The gelatinizing process was accelerated by the addition of a thickening agent.
The granules in the flour gelatinized upon contact with boiling water.
Gelatinized corn starch gave the pudding its smooth, creamy texture.
The gelatinizing properties of rice flour make it ideal for use in a variety of Asian dishes.
The gelatinized tapioca pearls gave the dessert a chewy texture.
The gelatinizing agents in the broth thickened it and gave it a glossy appearance.
The gelatinization process was closely monitored to ensure the desired consistency was achieved.
Gelatinizing the starch in the soup prevented it from becoming grainy or cloudy.

the process of converting into a gelatinous form or into a jelly

gelling, jellying, coagulating, freezing, stiffening, clotting, thickening, setting, condensing, gelating

fusing, thawing, liquefying, fluxing,melting,liquifying, deliquescing,

The starch gelatinized as the temperature rose, forming a thick paste.

The gelatinizing action of the proteins created a cohesive structure in the sauce.

The gelatinizing process was accelerated by the addition of a thickening agent.

The granules in the flour gelatinized upon contact with boiling water.