gelatinise (Meaning)
Wordnet
gelatinise (v)
become gelatinous or change into a jelly
convert into gelatinous form or jelly
Synonyms & Antonyms of gelatinise
No Synonyms and anytonyms found
gelatinise Sentence Examples
- Gelatinisation began when the mixture reached a temperature of 70 degrees Celsius.
- The collagen molecules in the gelatin solution gelatinise upon heating.
- The gelatinous solution solidified rapidly as it gelatinises.
- Gelatinising the starch created a thick and stable sauce.
- The gelatinous layer gelatinises the water, preventing it from evaporating.
- A gelatinising agent was added to the soup to enhance its consistency.
- The gelatinisation process transforms the liquid into a solid-like state.
- The gelatinisation rate depends on factors such as temperature and pH.
- The gelatinised material forms a matrix that traps the liquid.
- Gelatinisation is essential in the production of various foods, such as jellies, puddings, and marshmallows.
FAQs About the word gelatinise
become gelatinous or change into a jelly, convert into gelatinous form or jelly
No synonyms found.
No antonyms found.
Gelatinisation began when the mixture reached a temperature of 70 degrees Celsius.
The collagen molecules in the gelatin solution gelatinise upon heating.
The gelatinous solution solidified rapidly as it gelatinises.
Gelatinising the starch created a thick and stable sauce.
