gelatification (Meaning)
Webster
gelatification (n.)
The formation of gelatin.
Synonyms & Antonyms of gelatification
No Synonyms and anytonyms found
gelatification Sentence Examples
- The process of gelatification transforms a liquid into a semi-solid gel by forming a network of cross-linked molecules.
- Hydrocolloids, such as gelatin and pectin, are commonly used in the culinary field to induce gelatification.
- Enzyme-mediated gelatification involves the action of enzymes, such as transglutaminase, to create a stable gel from protein-based precursors.
- The gelatification of milk proteins by heat results in the formation of cheese.
- The gelatification of egg white during cooking is essential for the formation of meringue and other desserts.
- The reversibility of gelatification allows gels to transition back into a liquid state under specific conditions.
- The gel strength of a gel is influenced by factors such as the concentration of the gelator, temperature, and pH.
- Gelatification plays a crucial role in the stabilization of food emulsions, preventing them from separating into their constituent phases.
- The gelation of biopolymers has applications in tissue engineering, regenerative medicine, and drug delivery systems.
- Understanding the principles of gelatification enables the development of innovative products with tailored properties for various industrial and scientific applications.
FAQs About the word gelatification
The formation of gelatin.
No synonyms found.
No antonyms found.
The process of gelatification transforms a liquid into a semi-solid gel by forming a network of cross-linked molecules.
Hydrocolloids, such as gelatin and pectin, are commonly used in the culinary field to induce gelatification.
Enzyme-mediated gelatification involves the action of enzymes, such as transglutaminase, to create a stable gel from protein-based precursors.
The gelatification of milk proteins by heat results in the formation of cheese.
