gelatification Sentence Examples
- The process of gelatification transforms a liquid into a semi-solid gel by forming a network of cross-linked molecules.
- Hydrocolloids, such as gelatin and pectin, are commonly used in the culinary field to induce gelatification.
- Enzyme-mediated gelatification involves the action of enzymes, such as transglutaminase, to create a stable gel from protein-based precursors.
- The gelatification of milk proteins by heat results in the formation of cheese.
- The gelatification of egg white during cooking is essential for the formation of meringue and other desserts.
- The reversibility of gelatification allows gels to transition back into a liquid state under specific conditions.
- The gel strength of a gel is influenced by factors such as the concentration of the gelator, temperature, and pH.
- Gelatification plays a crucial role in the stabilization of food emulsions, preventing them from separating into their constituent phases.
- The gelation of biopolymers has applications in tissue engineering, regenerative medicine, and drug delivery systems.
- Understanding the principles of gelatification enables the development of innovative products with tailored properties for various industrial and scientific applications.
gelatification Meaning
Webster
gelatification (n.)
The formation of gelatin.
Synonyms & Antonyms of gelatification
No Synonyms and anytonyms found
FAQs About the word gelatification
The formation of gelatin.
No synonyms found.
No antonyms found.
The process of gelatification transforms a liquid into a semi-solid gel by forming a network of cross-linked molecules.
Hydrocolloids, such as gelatin and pectin, are commonly used in the culinary field to induce gelatification.
Enzyme-mediated gelatification involves the action of enzymes, such as transglutaminase, to create a stable gel from protein-based precursors.
The gelatification of milk proteins by heat results in the formation of cheese.
