FAQs About the word fricasseed

frit

to cook as a fricassee, a dish of meat (as chicken) or vegetables cut into pieces and stewed in a white sauce, a dish of pieces of meat (such as chicken) or veg

Braisé,cuit sous pression,étouffé,à la vapeur,précuit,Poché,échaudé,bouilli,choyé,Rebouilli

No antonyms found.

fribbles => fanfreluches, fribbled => Inutile, friars => moines, friaries => couvents, fretting (about or over) => inquiétude,