fermental (Meaning)
Webster
fermental (a.)
Fermentative.
Synonyms & Antonyms of fermental
No Synonyms and anytonyms found
fermental Sentence Examples
- In ancient civilizations, bread was a staple food made through fermental processes using yeast.
- The fermentation of grapes produces wine, transforming natural sugars into alcohol.
- In certain cultures, people use fermented soybeans to make soy sauce, a condiment that adds umami to dishes.
- The production of cheese involves the fermentation of milk by lactic acid bacteria, resulting in a variety of flavors and textures.
- A brewer relies on controlled fermentation to craft beer, where yeast converts the sugars in the malt into alcohol and carbon dioxide.
- Yogurt is a fermented dairy product that contains live bacteria, often used for its beneficial effects on gut health.
- Natto, a Japanese food made from fermented soybeans, is known for its unique flavor, texture, and potential health benefits.
- Fermented vegetables, such as sauerkraut and kimchi, are made by lactic acid fermentation, preserving them and creating distinct flavors.
- Traditional sourdough bread undergoes a fermental process using wild yeast and lactic acid bacteria, resulting in a tangy and flavorful loaf.
- The art of fermentation has been used for centuries to create various food and beverage products, contributing to cultural traditions and culinary diversity.
FAQs About the word fermental
Fermentative.
No synonyms found.
No antonyms found.
In ancient civilizations, bread was a staple food made through fermental processes using yeast.
The fermentation of grapes produces wine, transforming natural sugars into alcohol.
In certain cultures, people use fermented soybeans to make soy sauce, a condiment that adds umami to dishes.
The production of cheese involves the fermentation of milk by lactic acid bacteria, resulting in a variety of flavors and textures.
