fermental Sentence Examples
- In ancient civilizations, bread was a staple food made through fermental processes using yeast.
- The fermentation of grapes produces wine, transforming natural sugars into alcohol.
- In certain cultures, people use fermented soybeans to make soy sauce, a condiment that adds umami to dishes.
- The production of cheese involves the fermentation of milk by lactic acid bacteria, resulting in a variety of flavors and textures.
- A brewer relies on controlled fermentation to craft beer, where yeast converts the sugars in the malt into alcohol and carbon dioxide.
- Yogurt is a fermented dairy product that contains live bacteria, often used for its beneficial effects on gut health.
- Natto, a Japanese food made from fermented soybeans, is known for its unique flavor, texture, and potential health benefits.
- Fermented vegetables, such as sauerkraut and kimchi, are made by lactic acid fermentation, preserving them and creating distinct flavors.
- Traditional sourdough bread undergoes a fermental process using wild yeast and lactic acid bacteria, resulting in a tangy and flavorful loaf.
- The art of fermentation has been used for centuries to create various food and beverage products, contributing to cultural traditions and culinary diversity.
fermental Meaning
Webster
fermental (a.)
Fermentative.
Synonyms & Antonyms of fermental
No Synonyms and anytonyms found
FAQs About the word fermental
Fermentative.
No synonyms found.
No antonyms found.
In ancient civilizations, bread was a staple food made through fermental processes using yeast.
The fermentation of grapes produces wine, transforming natural sugars into alcohol.
In certain cultures, people use fermented soybeans to make soy sauce, a condiment that adds umami to dishes.
The production of cheese involves the fermentation of milk by lactic acid bacteria, resulting in a variety of flavors and textures.
