fermentable (Meaning)

Wordnet

fermentable (a)

capable of being fermented

Webster

Capable of fermentation; as, cider and other vegetable liquors are fermentable.

The yeast's ability to ferment sugars is crucial in the brewing of beer and the production of ethanol.
Fruits contain fermentable sugars that can be converted into alcohol through a process called fermentation.
Certain bacteria are capable of fermenting organic matter, producing methane and other gases as byproducts.
The fermentable sugars in corn are converted into ethanol in the production of biofuels.
Some carbohydrates, such as starch and sucrose, are easily fermentable, while others, such as cellulose, are more resistant.
Fermentable fibers found in foods like fruits, vegetables, and whole grains can be beneficial for gut health.
Fermented foods, such as yogurt, kefir, and sauerkraut, are rich in probiotics, which are beneficial bacteria that promote gut health.
The fermentation process is commonly used in the production of bread, cheese, and wine, as it imparts distinct flavors and textures to these foods.
Fermentable sugars in plants can be converted into biofuels through a process called anaerobic digestion, which produces biogas.
Some fruits, such as apples and grapes, contain high levels of fermentable sugars, making them suitable for the production of alcoholic beverages through fermentation.

capable of being fermentedCapable of fermentation; as, cider and other vegetable liquors are fermentable.

turmoil, fermentation, unrest, anxiety, agitation, disquiet, trouble, upheaval, excitement, unease

order,peace, tranquility, peace, tranquillity, order, quiet, tranquillity, calm, tranquility

The yeast's ability to ferment sugars is crucial in the brewing of beer and the production of ethanol.

Fruits contain fermentable sugars that can be converted into alcohol through a process called fermentation.

Certain bacteria are capable of fermenting organic matter, producing methane and other gases as byproducts.

The fermentable sugars in corn are converted into ethanol in the production of biofuels.