family rhizobiaceae (Meaning)
Wordnet
family rhizobiaceae (n)
a small family of rod-shaped bacteria
Synonyms & Antonyms of family rhizobiaceae
No Synonyms and anytonyms found
family rhizobiaceae Sentence Examples
- Rhizobiaceae are a family of nitrogen-fixing bacteria that play a significant role in plant nutrition.
- The bacteria in the Rhizobiaceae family are often found in the root nodules of legumes, where they convert atmospheric nitrogen into a form that can be utilized by the plant.
- Rhizobiaceae are Gram-negative, rod-shaped bacteria that typically measure 0.5-1.0 micrometers in length.
- The bacteria in the Rhizobiaceae family are capable of producing a variety of molecules that are involved in the symbiotic relationship with legumes, including nodulation factors, nitrogenase, and urease.
- Rhizobiaceae are found in a wide variety of environments, including temperate forests, grasslands, and agricultural fields.
- The bacteria in the Rhizobiaceae family are important in sustainable agriculture because they can help to reduce the need for nitrogen fertilizers.
- Some species of Rhizobiaceae are also used in the production of biofuels.
- The Rhizobiaceae family is currently undergoing revision, with several new genera and species being proposed.
- The research on the Rhizobiaceae family is important for understanding the role of nitrogen-fixing bacteria in the environment and for developing new agricultural technologies.
- The Rhizobiaceae family is a fascinating group of bacteria that play a vital role in the global nitrogen cycle.
FAQs About the word family rhizobiaceae
a small family of rod-shaped bacteria
No synonyms found.
No antonyms found.
Rhizobiaceae are a family of nitrogen-fixing bacteria that play a significant role in plant nutrition.
The bacteria in the Rhizobiaceae family are often found in the root nodules of legumes, where they convert atmospheric nitrogen into a form that can be utilized by the plant.
Rhizobiaceae are Gram-negative, rod-shaped bacteria that typically measure 0.5-1.0 micrometers in length.
The bacteria in the Rhizobiaceae family are capable of producing a variety of molecules that are involved in the symbiotic relationship with legumes, including nodulation factors, nitrogenase, and urease.
