emulsion (Meaning)
emulsion (n)
(chemistry) a colloid in which both phases are liquids
a light-sensitive coating on paper or film; consists of fine grains of silver bromide suspended in a gelatin
emulsion (n.)
Any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous substance. (b) In photography, a liquid preparation of collodion holding salt of silver, used in the photographic process.
Synonyms & Antonyms of emulsion
Synonyms:
Antonyms:
Synonyms:
- conflation
- assortment
- homogenization
- medley
- merging
- incorporation
- interfusion
- accumulation
- hash
- integration
- concretion
- coalition
- aggregation
- conglomeration
- commixture
- hotchpotch
- mishmash
- mélange
- meld
- mergence
- potpourri
- merger
- compost
- mingling
- intermingling
- patchwork
- half-and-half
- commingling
- hodgepodge
- absorption
- immixture
- variety
- coalescence
Antonyms:
No weak antonyms found.
emulsion Sentence Examples
- Oil and vinegar form an emulsion when shaken together vigorously, creating a smooth and stable mixture.
- Emulsions are essential components of many food products, such as mayonnaise, salad dressings, and ice cream.
- The stability of emulsions is influenced by various factors, including the type of emulsifier used and the ratio of oil to water.
- Emulsions are widely used in the pharmaceutical industry for the delivery of drugs and vaccines.
- Emulsions can be used to create a variety of textures and flavors in culinary dishes, from light and airy foams to rich and creamy sauces.
- Emulsified asphalt is commonly used in paving and roofing applications due to its increased durability and resistance to cracking.
- Photographic emulsions are light-sensitive coatings applied to film or paper to capture images.
- Emulsions are used in paints and coatings to improve their flow and leveling properties, resulting in smoother and more uniform finishes.
- Emulsifiers are commonly used in the cosmetic industry to help blend oil-based and water-based ingredients, creating smooth and stable products.
- Emulsions are also employed in the agricultural industry for the delivery of pesticides and fertilizers to crops.
FAQs About the word emulsion
(chemistry) a colloid in which both phases are liquids, a light-sensitive coating on paper or film; consists of fine grains of silver bromide suspended in a gel
alloy, amalgam, combination,mixture, mix, amalgamation, blend, synthesis, fusion, admixture
component,component, element, element, ingredient, constituent,ingredient, constituent,
Oil and vinegar form an emulsion when shaken together vigorously, creating a smooth and stable mixture.
Emulsions are essential components of many food products, such as mayonnaise, salad dressings, and ice cream.
The stability of emulsions is influenced by various factors, including the type of emulsifier used and the ratio of oil to water.
Emulsions are widely used in the pharmaceutical industry for the delivery of drugs and vaccines.
