Japanese Meaning of dextrin
デキストリン
Other Japanese words related to デキストリン
No Synonyms and anytonyms found
Nearest Words of dextrin
Definitions and Meaning of dextrin in English
dextrin (n)
any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
dextrin (n.)
A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Erythrodextrin.
FAQs About the word dextrin
デキストリン
any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives an
No synonyms found.
No antonyms found.
dextrer => 右利き, dextrally => 右に, dextrality => 右利き, dextral => 右利き, dextrad => デキストラド,
