dextrin Antonyms
No Synonyms and anytonyms found
Meaning of dextrin
dextrin (n)
any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
dextrin (n.)
A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Erythrodextrin.
dextrin Sentence Examples
- Dextrin is a carbohydrate derived from starch.
- The food industry often uses dextrin as a thickening agent in various products.
- Some dietary supplements contain dextrin as a source of soluble fiber.
- Dextrin plays a crucial role in the caramelization process during cooking.
- In brewing, dextrin contributes to the body and mouthfeel of beer.
- Industrial processes use enzymes to break down starch into dextrin.
- Dextrin has adhesive properties, making it useful in the production of glues and pastes.
- Bakery products sometimes contain dextrin to enhance texture and moisture retention.
- Dextrin can be found in certain pharmaceutical formulations as a binder or filler.
- People with gluten intolerance should be cautious of products containing dextrin derived from wheat.
FAQs About the word dextrin
any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives an
No synonyms found.
No antonyms found.
Dextrin is a carbohydrate derived from starch.
The food industry often uses dextrin as a thickening agent in various products.
Some dietary supplements contain dextrin as a source of soluble fiber.
Dextrin plays a crucial role in the caramelization process during cooking.
