FAQs About the word deglaze

Déglacer

dissolve cooking juices or solid food in (a pan) by adding liquid and stirringTo remove the glaze from, as pottery or porcelain, so as to give a dull finish.

No synonyms found.

No antonyms found.

degerminator => dégermeur, degerm => stocker, degenerously => dégénéré, degenerous => dégénéré, degenerative joint disease => maladie dégénérative des articulations,