deglaze Synonyms
No Synonyms and anytonyms found
deglaze Meaning
deglaze (v)
dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
deglaze (v. t.)
To remove the glaze from, as pottery or porcelain, so as to give a dull finish.
deglaze Sentence Examples
- After searing the steak, the chef used red wine to deglaze the pan, infusing the dish with rich flavor.
- To enhance the sauce's complexity, the recipe instructed to deglaze the skillet with chicken broth.
- As the vegetables caramelized, the cook deglazed the pan with a splash of vegetable stock.
- The chef recommended using a dry white wine to deglaze the pan when preparing seafood dishes.
- To add depth to the gravy, the recipe called for deglazing the roasting pan with a bit of beef broth.
- After sautéing the onions, the recipe directed to deglaze the skillet with a touch of balsamic vinegar.
- The chef expertly deglazed the pan with sherry to create a savory sauce for the roasted duck.
- To intensify the flavors in the stir-fry, the cook deglazed the wok with soy sauce.
- After searing the lamb chops, the chef deglazed the pan with a blend of herbs and lemon juice.
- The recipe advised to deglaze the skillet with apple cider to enhance the taste of the pork chops.
FAQs About the word deglaze
dissolve cooking juices or solid food in (a pan) by adding liquid and stirringTo remove the glaze from, as pottery or porcelain, so as to give a dull finish.
No synonyms found.
No antonyms found.
After searing the steak, the chef used red wine to deglaze the pan, infusing the dish with rich flavor.
To enhance the sauce's complexity, the recipe instructed to deglaze the skillet with chicken broth.
As the vegetables caramelized, the cook deglazed the pan with a splash of vegetable stock.
The chef recommended using a dry white wine to deglaze the pan when preparing seafood dishes.
