cyamopsis psoraloides (Meaning)

Wordnet

cyamopsis psoraloides (n)

drought-tolerant herb grown for forage and for its seed which yield a gum used as a thickening agent or sizing material

Synonyms & Antonyms of cyamopsis psoraloides

No Synonyms and anytonyms found

cyamopsis psoraloides Sentence Examples

  1. Cyamopsis psoraloides, commonly known as guar, is a leguminous plant with various industrial applications.
  2. The seeds of Cyamopsis psoraloides contain a high concentration of galactomannan, a valuable thickening agent.
  3. Cyamopsis psoraloides is widely cultivated in India and Pakistan for its multipurpose uses.
  4. Guar gum, extracted from Cyamopsis psoraloides seeds, is a natural stabilizer and emulsifier used in various food products.
  5. The seed powder of Cyamopsis psoraloides is traditionally used in Ayurvedic medicine for its diuretic and antispasmodic properties.
  6. Cyamopsis psoraloides is also used as a cover crop or green manure to improve soil fertility.
  7. The roots of Cyamopsis psoraloides possess antibacterial and antifungal compounds, making them useful for pharmaceutical applications.
  8. The demand for Cyamopsis psoraloides seeds has increased significantly in recent years due to its widespread use in the drilling industry.
  9. Research on Cyamopsis psoraloides has led to the development of improved varieties with enhanced yield and disease resistance.
  10. The cultivation of Cyamopsis psoraloides provides economic benefits to farmers in arid and semi-arid regions.

FAQs About the word cyamopsis psoraloides

drought-tolerant herb grown for forage and for its seed which yield a gum used as a thickening agent or sizing material

No synonyms found.

No antonyms found.

Cyamopsis psoraloides, commonly known as guar, is a leguminous plant with various industrial applications.

The seeds of Cyamopsis psoraloides contain a high concentration of galactomannan, a valuable thickening agent.

Cyamopsis psoraloides is widely cultivated in India and Pakistan for its multipurpose uses.

Guar gum, extracted from Cyamopsis psoraloides seeds, is a natural stabilizer and emulsifier used in various food products.