cyamopsis psoraloides Antonyms
No Synonyms and anytonyms found
Meaning of cyamopsis psoraloides
Wordnet
cyamopsis psoraloides (n)
drought-tolerant herb grown for forage and for its seed which yield a gum used as a thickening agent or sizing material
cyamopsis psoraloides Sentence Examples
- Cyamopsis psoraloides, commonly known as guar, is a leguminous plant with various industrial applications.
- The seeds of Cyamopsis psoraloides contain a high concentration of galactomannan, a valuable thickening agent.
- Cyamopsis psoraloides is widely cultivated in India and Pakistan for its multipurpose uses.
- Guar gum, extracted from Cyamopsis psoraloides seeds, is a natural stabilizer and emulsifier used in various food products.
- The seed powder of Cyamopsis psoraloides is traditionally used in Ayurvedic medicine for its diuretic and antispasmodic properties.
- Cyamopsis psoraloides is also used as a cover crop or green manure to improve soil fertility.
- The roots of Cyamopsis psoraloides possess antibacterial and antifungal compounds, making them useful for pharmaceutical applications.
- The demand for Cyamopsis psoraloides seeds has increased significantly in recent years due to its widespread use in the drilling industry.
- Research on Cyamopsis psoraloides has led to the development of improved varieties with enhanced yield and disease resistance.
- The cultivation of Cyamopsis psoraloides provides economic benefits to farmers in arid and semi-arid regions.
FAQs About the word cyamopsis psoraloides
drought-tolerant herb grown for forage and for its seed which yield a gum used as a thickening agent or sizing material
No synonyms found.
No antonyms found.
Cyamopsis psoraloides, commonly known as guar, is a leguminous plant with various industrial applications.
The seeds of Cyamopsis psoraloides contain a high concentration of galactomannan, a valuable thickening agent.
Cyamopsis psoraloides is widely cultivated in India and Pakistan for its multipurpose uses.
Guar gum, extracted from Cyamopsis psoraloides seeds, is a natural stabilizer and emulsifier used in various food products.
