chicken provencale (Meaning)

Wordnet

chicken provencale (n)

chicken cooked in a sauce made with tomatoes, garlic, and olive oil

No Synonyms and anytonyms found

Chicken Provençale is a classic French dish that showcases the flavors of the Provence region.
The dish typically features chicken pieces cooked with tomatoes, olives, garlic, and herbs like thyme and rosemary.
Chicken Provençale bursts with Mediterranean flavors, offering a delightful blend of savory and aromatic elements.
Traditional recipes for Chicken Provençale often include white wine, which adds depth and complexity to the sauce.
The dish is known for its vibrant colors, with the red of the tomatoes and green of the herbs creating a visually appealing presentation.
Cooking Chicken Provençale requires simmering the chicken in the flavorful tomato-based sauce until it is tender and infused with the essence of the ingredients.
The aroma of Chicken Provençale as it simmers on the stove is both tantalizing and comforting, filling the kitchen with fragrant scents.
Chicken Provençale is typically served with crusty bread or over pasta, allowing diners to soak up every last drop of the delicious sauce.
Some variations of Chicken Provençale may include additional vegetables like bell peppers or zucchini for added texture and flavor.
Whether enjoyed as a cozy family dinner or served at a dinner party, Chicken Provençale is sure to impress with its robust taste and rustic charm.

chicken cooked in a sauce made with tomatoes, garlic, and olive oil

No synonyms found.

No antonyms found.

Chicken Provençale is a classic French dish that showcases the flavors of the Provence region.

The dish typically features chicken pieces cooked with tomatoes, olives, garlic, and herbs like thyme and rosemary.

Chicken Provençale bursts with Mediterranean flavors, offering a delightful blend of savory and aromatic elements.

Traditional recipes for Chicken Provençale often include white wine, which adds depth and complexity to the sauce.