French Meaning of cheese
fromage
Other French words related to fromage
Nearest Words of cheese
- cheese cloth => Étamine
- cheese cutter => coupe-fromage
- cheese dip => sauce au fromage
- cheese fondue => Fondue au fromage
- cheese pizza => Pizza au fromage
- cheese press => Presse à fromage
- cheese rind => Croûte du fromage
- cheese sauce => Sauce au fromage
- cheese souffle => Soufflé au fromage
- cheese spread => Fromage à tartiner
Definitions and Meaning of cheese in English
cheese (n)
a solid food prepared from the pressed curd of milk
erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States
cheese (v)
used in the imperative (get away, or stop it)
wind onto a cheese
cheese (n.)
The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
A mass of pomace, or ground apples, pressed together in the form of a cheese.
The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).
A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.
FAQs About the word cheese
fromage
a solid food prepared from the pressed curd of milk, erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United
fatras,Camp,merde,citron,fumier,Tripes,balivernes,Clinker,merde,merde
No antonyms found.
cheery => gai, cheerry => cerise, cheerly => joyeusement, cheerlessness => morosité, cheerlessly => sans entrain,
